PASSED HORS D’OEUVRES
        $25 per person
PASSED HORS D’OEUVRES
        $30 per person
PASSED HORS D’OEUVRES
        $40 per person
 
 
        
      *Harvest Roast Turkey Breast
          Seasoned with Fresh Sage, Served with Pan Gravy, & Cranberry Sauce
             
          *Herb Encrusted Fresh Pork
          Slow roasted served with warm autumn applesauce and condiments
             
          *Garlic and Pepper Spiced Top Round of Beef
          Accompanied with Au Jus, fresh ground horseradish root and condiments
             
          *Tender Spring Leg of Lamb
          Slow cooked to tender medium rare, served with Rosemary Jus, & Minted 
          Jam
             
          *Carved Virginia Honey Ham
          served with warm pineapple sauce
             
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          CHOOSE ANY 2
       
          Baby Glazed Carrots
          Tender baby carrots drenched in honey & butter
             
          Oven Roasted Fresh Vegetables & Herbs
          A variety of the seasons freshest vegetables roasted with whole garlic 
          cloves and 5 fresh herbs
             
          Broccoli Panko Sauté
          Fresh broccoli & spinach sautéed with olive oil
          Asiago cheese & panko crumbs
             
          Sautéed Zucchini, Julienne Carrots & Herbs
             
          Roasted Asparagus Spears
          Brushed with olive oil & garlic
             
          Sautéed Whole Green Beans & Portobello Mushrooms
          Whole green beans, portobello mushrooms &
          chopped red peppers sautéed with butter & fresh herbs
             
          6 Vegetable Sauté
          a variety of 6 seasonal fresh
          vegetables sautéed with butter & herbs
             
          Roasted Red Potatoes
          roasted baby red potatoes tossed with olive oil & garlic
        
 
 