PASSED HORS D’OEUVRES
        $25 per person
PASSED HORS D’OEUVRES
        $30 per person
PASSED HORS D’OEUVRES
        $40 per person
 
 
        
      Truffled Mac-n-Cheese
          Breadcrumb Topping Dry Aged Sirloin
          Caramelized Onion and Mushroom
          Shrimp Scampi
          Seared Sea Scallop
          Mint Sweet Peas
          Truffled Vinaigrette Roasted Shallot
          Flan with Foie Gras and Port Wine Grapes
          Spaghetti and Meatballs
          Garlic Ficelle Short Ribs with Cavatelli
          Fresh Ricotta Micro Greens
          Black Mission Figs and Balsamic Glaze Grilled Mayan Prawns
          Toasted Polenta
          Chipotle Vinaigrette Tomato and Watermelon Gazpacho Shooters
          Laughing Bird Shrimp
          Paella House Made Pastrami
          Yellow Tail Sashimi
 
 