Passed Hors d’ouevres (Choose 6)

Fresh Lobster Tail on brioche roasted with fresh tomato pesto
Risotto Cakes with basil parmesan and truffle oil
Curried Chicken Salad served on toasted pita point with mango chutney
Thai Pesto Shrimp Apple and Brie Cheese Strudels
Sweet Potato Pancake with crème fraiche and caviar
Baby Lamb Chops with chops with apple chutney
Fois Gras with pineapple chutney on brioche
Smoked Trout Salad wrapped in crepe
Traditional Shrimp Cocktail
Thin Crust Pizza Margarita
Oysters Rockefeller
Cheese Calzones
Sliced New York Strip Steak on Garlic Toast Petit
Waldorf  Salad on Endive Spears
Red Hot Celery Root Soup Shooters
Spicy Tuna Tacos Tuna Tataki
Crispy Wontons
Asian Vegetables
Tuna Burger Sliders

Tuna Sashimi with Cucumber and Cilantro
Shrimp Cocktail with 3 Dipping Sauces
King Crab Barrels
Key Lime Mustard Sauce Jonah Crab Tacos
Dressed Oysters with Pickled Thai Vegetables
Laughing Bird Shrimp Martini with Seaweed Salad
Yellow Tail Carpaccio with Ponzu Sauce
Crispy Shrimp with Coconut Dipping Sauce
Grilled Chipotle Shrimp Skewers
Vegetable Spring Rolls Ratatouille in Bouche
Vegetable Samosa
Tomato Basil Bruschetta Mozzarella
Tomato and Melon Kabobs

Truffled Ricotta Pizza with Wild Mushrooms
Peking Duck Sandwiches
Duck Confit on Brioche

Grilled Vegetable Kabobs
Vietnamese Sandwiches (Pork Pate, Roast Pork, Cucumber, Pickled Carrots and Cilantro on a Mini Toasted French Baguette)
Truffled Chicken Salad on Mini English Muffins
Curried Chicken Samosa
Grilled Chicken Sate
Peanut Sauce Peking Chicken Wings
Roasted Duck Skewers with Candied Cranberries
Sliced Steak and Cheddar Cheese Crostini
Fois Gras on Brioche
Port Wine Grapes Basil Mascarpone
Stuffed Cherry Tomatoes
Port Wine Glaze Prosciutto Wrapped Asparagus
Prosciutto Wrapped Grissini
Goat Cheese in Endive Barquettes
Crab and Citrus Salad on Sesame
Crisp Maple Pepper Bacon Skewer